Coconut Spinach Soup
with Garlic, Ginger, Lime and STONE
your New Year-New You Soup*
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January 2019

Whether you've resolved to eat healthy or not this soup is delicious and perfect for warming you up on a cold day. But don't take our word for it - try it and report back when you do!

Ingredients:

• 1 magic soup stone*
• 2 tablespoons olive oil
• 1 yellow onion, finely chopped
• 2 tablespoons minced garlic
• 1 1/2 cups vegetable stock (if you only have chicken stock, that's fine - we made the vegetarian version, but chicken works just as well)
• 1 1/2 cups water
• 3 medium baking potatoes or white potatoes, peeled and cubed
• 1 cup coconut milk
• 2 cups chopped fresh spinach (tightly packed)(if you are trying to figure out what to do with frozen spinach you've had in your freezer - you can use frozen, just don't use as much water)
• 1 grated garlic clove
• 1 lime worth of lime juice
• chili flakes (to taste)
• sea salt (to taste)
• fresh ground black pepper (to taste)

directions:

1. Heat the olive oil, onion and stone (medium heat)
2. Saute onion until it is soft and golden, add ginger and cook for about 2 minutes
3. Add stock, water and potato cubes. Cover and cook on high until boiling, then lower heat back to medium.
4. When potatoes are almost done (still a bit tough to pierce with a fork, but soft-ish) add coconut milk and bring back to a boil
5. Add spinach and cook for about 2 minutes
6. Add garlic, lime juice and seasoning to taste (so taste as you go - we beg of you!)
7. Turn off heat and let soup cool slightly; remove the stone
8. Puree the soup (use a stick blender or in batches use a regular blender)
9. Return soup to pot if using a regular blender and warm.
10. To serve sprinkle with olive oil and another squeeze of lime juice or some lime zest (another option - sprinkle with unsweetened grated coconut)

Serves 3-4



*just so you know, we love you the way you are, but if you want to be something new in 2019 - go for it - change is great!

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Stone Soup Recipe Archive

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Have a great recipe for Stone Soup you want to submit?  E-mail [email protected] with your recipe and something about you.  If we choose your recipe to post, we'll send you an e-mail link to the site.  Even if you don't have your own recipe we hope you invite your neighbors over tonight and try your very own batch of Stone Soup.