Pot 'o Stone Irish Potato Soup
Put away your Shamrock shake and start celebrating St. Patrick's Day the right way: with proper traditional Irish Potato Soup
Thinly slice the onions and potatoes and add to a pan with melted Irish butter and your magic stone
Add the chicken bouillon, celery, dried parsley, garlic and season with salt & pepper.
Cover the pan allowing the vegetables to soften under a low heat, do not let them brown.
Add milk and mix until soup becomes thick then stir in cheese until fully melted.
Serve piping hot with a few slices of buttered bread (preferably wonderful homemade brown bread) and enjoy.
This dish is fast, easy and festive. Because of this it's a great soup to make to really embody the idea of stone soup. Invite your friends over and ask everyone to bring an ingredient, and when they ask the secret - well it's the stone of course!
Have a great recipe for Stone Soup you want to submit? E-mail firstname.lastname@example.org with your recipe and something about you. If we choose your recipe to post, we'll send you an e-mail link to the site. Even if you don't have your own recipe we hope you invite your neighbors over tonight and try your very own batch of Stone Soup.